By John Schwieters
A week ago yesterday after leaving my family in Nicaragua, I spent all day trying to get to the little village of San Marcos de Cutris. After waking up at six, spending all morning crossing the border, waiting for my ride all afternoon in Liberia, and sitting on the side of a road while dealing with car troubles until late in the night, I ended up crashing at the very hospitable home of Chato's parents in San Carlos. I soon discovered the magic of Costa Rican food, and after a huge breakfast Chato and I made the drive out to San Marcos to start our work.
Prepping the walls that we will pour around the 1000 pounds of fire brick |
I kicked off my week of oven building by carrying a load of bricks through the poring rain with my new friends, with whom I would construct this masterpiece of a bread oven. During my first couple hours at the house of the Perez family I realized that I could constantly enjoy homemade Costa Rican dinners if chose to, which I did of course! :) the words, "John! Tienes hambre?" became music to my ears very quickly.
I spent the whole morning cramped in the oven filling joints and cleaning mortar off the arches we built the previous day |
Laying the front facade and chimney brick with my buddy Chato |
My final day with the Perez family: Laura, Alberto, Abuela, Abuelo, me, Cristina and Perez |
I was treated to a wonderful vacation in Tamarindo after this experience in the third world of Costa Rica, which I thoroughly enjoyed.
The amazing sunsets at Tamarindo beach |
West and I checking out the crocs, colorful crabs and lazy howler monkey during our boat tour |
Final day of surfing with Karen, Ana and Caroline |
Ana, Caroline, Karen and I taking our last swim in the pool before heading back to Nicaragua |
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