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| 1. It is so hot and humid here that the yeast bread raises FAST! Really fast! |
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| 2. Some of the best looking bread is baked with the fire in the back of the oven. |
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| 3. Bread (and pizza of course) baked with fire in the back, has a special smoked taste. |
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| 4. Pizza is awesome no matter what. Using regular oil vs. olive oil really doesn't matter to a tico (or a gringa). |
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| 5. If you ask a Costa Rican if they would like to try a calzone, they will laugh! |
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| 6. 400 degrees isn't hot enough to brown bread, but just a few secret minutes in an electric oven does the trick. |
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| 7. Baking bread on cookie sheets is A LOT easier than sweeping the coils and mopping the hearth. |
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| 8. Baking sweet breads (on cookie sheets of course) in a brick oven are amazing! |
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| 9. You can easily get rid of multiple batching of bread with one driver and one speedy passenger. |
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| 10. Costa Rican's LOVE bread. They love FREE bread. Then they come back for more (with cash). |
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